Lemongrass or lemongrass belongs to the genus of liquorice. In Asian cuisine, lemongrass is a versatile seasoning and tastes irresistibly good as a fruity tea. The strong red calyxes result in a refreshing infusion with a fruity-lemony note. The tea can be drunk both hot and cold. Lemongrass has a strong antiviral, anti-inflammatory, antibacterial and strengthens the body's immune system. It can be used preventively and after-care during the cold period.
Natural lemongrass
- light fresh lemon aroma -
Store dry and out of heat. Always pour fresh, bubbly boiling water over the tea.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.