Sage (Salvia officinalis) is known as a medicinal plant and as an aromatic spice. The aromatic-smelling subshrub is one of the labiate flowers and comes from the Mediterranean region. Due to the gentle processing, a high proportion of natural essential oils is preserved. Sage tea tastes deliciously spicy and has a very slightly bitter aroma. The tasty tea is not only enjoyed during the cold period. Gentle processing preserves a high proportion of natural essential oils.
Natural sage leaves cut
- slightly bitter - aromatic -
Store dry and out of heat. Always pour fresh, bubbly boiling water over the tea.
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