Lemongrass or lemongrass belongs to the genus of liquorice. In Asian cuisine, lemongrass is a versatile seasoning and tastes irresistibly good as a fruity tea. The strong red calyxes result in a refreshing infusion with a fruity-lemony note. The tea can be drunk both hot and cold. Lemongrass has a strong antiviral, anti-inflammatory, antibacterial and strengthens the body's immune system. It can be used preventively and after-care during the cold period.
Natural lemongrass
- light fresh lemon aroma -
Store dry and out of heat. Always pour fresh, bubbly boiling water over the tea.
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