With this delicious dip spice, you can prepare tasty dips and spreads in no time. With its spicy, unobtrusive onion and garlic taste, you give your homemade dip a hearty aroma. A fresh dip, mixed with onion and garlic dip seasoning, goes well with grilled meat, vegetables and toasted bread.
Mix 1 tablespoon of dip seasoning with approx. 200g base and let it rest for 2-3 hours - done. As a basis, we recommend 2/3 sour cream and 1/3 crème fraiche. Yogurt, mayonnaise or cream yoghurt / Greek yogurt are also ideal for preparation. The finished dip can be kept in the fridge for a few days.
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