Fry 1/2 kg of beef (in pieces), add 1 / 2-1 kg of tomatoes, 2-4 onions (each cut), a little water & 2-3 tablespoons of spice, approx. 80 min. Simmer. Salt and thicken, as you like with sea salt - done!
Ingredients: paprika, tomato, onion, beech smoke salt, raw cane sugar, garlic, caraway, pepper, marjoram, bay leaves, savory
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