With Japan Kokeicha you get an extravagant green tea that will surprise your taste buds. The exclusive Japanese tea specialty shows itself with an extraordinary personality and already impresses with its appearance. Before drying, the Sencha leaf is ground, pulverized and pressed with rice flour in the form of a needle. The taste is very intense and relatively bitter.
Natural green tea
- strong - tart -
The Kokeicha is an exclusive Japanese tea specialty. Before drying, the Sencha leaf is ground and pressed in a needle shape.
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