This Japanese tea is rich in iron and is characterized by a high proportion of minerals and trace elements. It has less tea than Sencha and is very popular as an everyday tea in Japan. Japan Bancha is harvested in southern Japan at the end of the season and delights with a wholesome, bitter note and a light infusion. The fine green tea is basic and can be helpful for over-acidified people.
Natural green tea
- slightly tart - mild -
Bancha - the traditional tea in Japan with little tea. The finest organic green tea from southern Japan, harvested at the end of the season. A light cup with a wholesome tart note and a light infusion.
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