If you like garlic and chilli, you should definitely get it here! Refined with herbs and sea salt, you get an extraordinary dip seasoning for many occasions. Serve the garlic chili dip at parties and barbecues and enjoy it with potatoes or vegetable sticks. Also very delicious as a spread!
Mix 1 tablespoon of dip seasoning with approx. 200g base and let it rest for 2-3 hours - done. As a basis, we recommend 2/3 sour cream and 1/3 creme fraiche. Yogurt, mayonnaise or cream yoghurt / Greek yogurt are also ideal for preparation. The finished dip can be kept in the fridge for a few days.
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