This dip spice from various garden herbs tastes simply irresistible! Also a delicious idea as a spread. The dip spice offers the typical taste of an herb garden and tastes great with potatoes, grilled meat or on bread. Try the garden herb dip with vegetable sticks or fondue.
Mix 1 tablespoon of dip seasoning with approx. 200g base and let it rest for 2-3 hours - done. As a basis, we recommend 2/3 sour cream and 1/3 crème fraiche. Yogurt, mayonnaise or cream yoghurt / Greek yogurt are also ideal for preparation. The finished dip can be kept in the fridge for a few days.
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