The special Pu Erh tea comes from China and delights connoisseurs with its characteristic reddish color. This tea specialty is characterized above all by the complex production method, because Pu Erh tea has to mature for a very long time. Here you get a natural Pu Erh tea with a strong, earthy natural taste. Tip: Pu Erh tea is also very popular as a fasting and detox tea.
Natural
- earthy - strong - spicy -
Comes from China. The leaves are not fermented, but get their idiosyncratic, earthy taste through a long-term ripening process, mostly in special caves.
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