The hot chili dip seasoning goes well with grilled meat and rice dishes. Surprise your family and guests with this unforgettable dip and look forward to enthusiastic reactions. You can also serve the homemade hot chili dip with baked potatoes and vegetable sticks.
Mix 1 tablespoon of dip seasoning with approx. 200g base and let it rest for 2-3 hours - done. As a basis, we recommend 2/3 sour cream and 1/3 crème fraiche. Yogurt, mayonnaise or cream yoghurt / Greek yogurt are also ideal for preparation. The finished dip can be kept in the fridge for a few days.
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